Cheddar Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 slices bacon , cut into 1 inch pieces
1 small onion, chopped
1/4 cup softened butter
1 tbsp dijon mustard
9 slices white bread, crusts removed
2 eggs
1 cup milk
1/4 tsp worcestershire sauce
1 pinch ground nutmeg
1 tbsp dry sherry
8 oz cheddar cheese, grated

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.1 Kcal (2659 kJ)
Calories from fat	380.12 Kcal
		% Daily Value*
Total Fat	42.24g	65%
Cholesterol	186.96mg	62%
Sodium	897.56mg	37%
Potassium	340.25mg	7%
Total Carbs	33.64g	11%
Sugars	7.57g	30%
Dietary Fiber	6.15g	25%
Protein	29g	58%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	4.3mg	24%
Calcium	937.9mg	94%

Amount Per 100 g
Calories	241.02 Kcal (1009 kJ)
Calories from fat	144.25 Kcal
		% Daily Value*
Total Fat	16.03g	65%
Cholesterol	70.95mg	62%
Sodium	340.62mg	37%
Potassium	129.12mg	7%
Total Carbs	12.77g	11%
Sugars	2.87g	30%
Dietary Fiber	2.33g	25%
Protein	11.01g	58%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.6mg	24%
Calcium	355.9mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar Pudding

Bacon , cut into 1 inch pieces, Onion, chopped and 9 more..
Creamy Spinach

Bacon strips, diced, Chopped onion, Butter and 7 more..
Baked Cauliflower

Onion, chopped, Butter, divided, Olive oil and 7 more..
Baked Cauliflower

Onion, chopped, Butter, divided, Olive oil and 7 more..
French Onion Casserole

Onions, sliced, Butter, Flour, Salt, Ground pepper, Milk and 3 more..
Lithuanian Kugelis

Bacon, diced, Onions, diced, Butter and 3 more..
Corn Pudding

Minced onion, Butter, All-purpose flour, Heavy cream and 7 more..
Bisquick Impossible Tuna Melt Pie

Onions, chopped, Butter, Tuna, drained and flaked and 6 more..
Mushroom Veggie Chowder

Fresh mushrooms, sliced, Onions, chopped, Butter, cubed and 8 more..
Toad in the Hole With Bacon

Irish sausages, Bacon (unsmoked if available) and 13 more..