Directions:
- Mix bacon, Parmesan cheese, and herbs.
- Flatten chicken and fill with half of the bacon mix. Roll up and secure with a toothpick.
- Heat oil in skillet. Add chicken and salt and cook until golden brown. Remove chicken.
- Add broth and tomatoes to skillet and heat to boiling.
- Add remaining bacon mix.
- Reduce heat and simmer on low for 5 minutes.
- Return chicken rolls to skillet; heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.09 Kcal (4535 kJ) | ||
| Calories from fat | 702.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.04g | 120% | |
|---|---|---|---|
| Cholesterol | 229.4mg | 76% | |
| Sodium | 5001.8mg | 208% | |
| Potassium | 1091.16mg | 23% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 70.94g | 142% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 162.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 120% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 76% | |
| Sodium | 1158.31mg | 208% | |
| Potassium | 252.69mg | 23% | |
| Total Carbs | 5.36g | 8% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 16.43g | 142% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 1.1mg | 26% | |
| Calcium | 34.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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