Strip-Steak Sandwiches Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 tbsp olive oil, plus more for brushing
1 tbsp finely grated lemon zest
2 tsp finely chopped rosemary
1/2 tsp crushed red pepper flakes
sea salt & freshly ground black pepper
1 3/4 lbs new york strip steaks, cut 1 inch thick
1 cup pitted green olives, finely chopped (6 oz)
3 tbsp finely chopped flat leaf parsley
2 tsp chopped oregano
1 tbsp chopped mint
2 tsp chopped capers
1 tbsp fresh lemon juice
4 crusty rolls, split
2 medium tomatoes, thinly sliced

Directions:

Preheat a grill.
In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper- Rub the mixture all over the steaks and let stand for 10 minutes.
Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
Scrape the marinade off the steaks and season them with salt and pepper.
Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute.
Spoon half of the olive relish on the rolls and top with sliced steak and tomatoes.
Sprinkle lightly with salt and spoon the remaining relish on top.
Close the sandwiches and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.64 Kcal (3247 kJ)
Calories from fat	475.91 Kcal
		% Daily Value*
Total Fat	52.88g	81%
Cholesterol	31.75mg	11%
Sodium	955.28mg	40%
Potassium	257.77mg	5%
Total Carbs	24.48g	8%
Sugars	2.45g	10%
Dietary Fiber	3.8g	15%
Protein	46.3g	93%
Vitamin C	15.6mg	26%
Vitamin A	0.2mg	6%
Iron	128.9mg	716%
Calcium	102mg	10%

Amount Per 100 g
Calories	197.8 Kcal (828 kJ)
Calories from fat	121.36 Kcal
		% Daily Value*
Total Fat	13.48g	81%
Cholesterol	8.1mg	11%
Sodium	243.61mg	40%
Potassium	65.73mg	5%
Total Carbs	6.24g	8%
Sugars	0.62g	10%
Dietary Fiber	0.97g	15%
Protein	11.81g	93%
Vitamin C	4mg	26%
Iron	32.9mg	716%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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