Ingredients:
- 1 egg
- 3 apples, thinly sliced (choose nice crisp apples)
- syrup , preferably dutch pancake if you can find it
Directions:
- Mix flour, baking powder, salt and a little of the milk to a smooth paste. Slowly add the remaining milk, while whisking. Add the egg, beating the mixture well. For a lighter texture, leave to rest for a few hours or overnight.
- Melt the butter and oil in a large frying pan and wait until it sizzles. Pour in enough of the mixture to cover the entire surface of the pan (spread the mixture evenly by tilting the pan). Bake until bubbles appear on the surface and turn over. Pancakes should be pale golden on both sides. Set aside and keep warm.
- Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the bacon fat and caramelize. Drain on paper towels. Serve pancakes open-faced on the plate, top with apples and bacon and drizzle some syrup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.4 Kcal (1944 kJ) | ||
| Calories from fat | 260.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 15% | |
| Sodium | 637.94mg | 27% | |
| Potassium | 501.56mg | 11% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 14.1g | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 45% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 15% | |
| Sodium | 354.18mg | 27% | |
| Potassium | 278.46mg | 11% | |
| Total Carbs | 19.75g | 12% | |
| Sugars | 2.06g | 15% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 7.83g | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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