Cream Cheese Peach Cake Recipe

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Cream Cheese Peach Cake
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Ingredients
13
Count
Nutrition
255
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
  2. Pour into a well greased deep dish pie plate.
  3. Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
  4. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
  5. Spoon and spread over peaches to within 1 inch of batter.
  6. Mix sugar and cinnamon together and sprinkle over top of everything.
  7. Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.68 Kcal (1066 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 63.4mg 21%
Sodium 277.88mg 12%
Potassium 159.38mg 3%
Total Carbs 27.52g 9%
Sugars 17.08g 68%
Dietary Fiber 0.56g 2%
Protein 4.14g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 287.75 Kcal (1205 kJ)
Calories from fat 148.68 Kcal
% Daily Value*
Total Fat 16.52g 22%
Cholesterol 71.63mg 21%
Sodium 313.96mg 12%
Potassium 180.08mg 3%
Total Carbs 31.1g 9%
Sugars 19.3g 68%
Dietary Fiber 0.63g 2%
Protein 4.68g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 93.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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