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Corn Bread for Stuffing Recipe

Corn Bread for Stuffing Recipe

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1 large egg
3 tbsp unsalted butter, melted and cooled

Directions:

Preheat oven to 425°F. and grease an 8-inch square baking pan.
In a bowl whisk together cornmeal, flour, baking powder, and salt. In a small bowl whisk together milk, egg, and butter and add to cornmeal mixture, stirring only until just combined.
Pour batter into pan and bake in middle of oven 20 to 25 minutes, or until pale golden and a tester comes out clean.
Cool corn bread in pan on a rack 5 minutes. Invert corn bread onto rack and cool completely.
Crumble corn bread coarse into a large shallow baking pan. Let corn bread stand at room temperature until stale, at least 3 hours or overnight.
Preheat oven to 300°F.
Toast corn bread in middle of oven, stirring occasionally, until dried and golden, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.45 Kcal (1333 kJ)
Calories from fat	86.54 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	56.5mg	19%
Sodium	516.83mg	22%
Potassium	527.38mg	11%
Total Carbs	51.14g	17%
Sugars	2.82g	11%
Dietary Fiber	3.37g	13%
Protein	8.28g	17%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	203.7mg	20%

Amount Per 100 g
Calories	238.86 Kcal (1000 kJ)
Calories from fat	64.91 Kcal
		% Daily Value*
Total Fat	7.21g	15%
Cholesterol	42.38mg	19%
Sodium	387.65mg	22%
Potassium	395.57mg	11%
Total Carbs	38.36g	17%
Sugars	2.11g	11%
Dietary Fiber	2.53g	13%
Protein	6.21g	17%
Vitamin A	0.1mg	3%
Iron	1.3mg	10%
Calcium	152.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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