Breakfast Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/3 cup white sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 egg, lightly beaten
1/3 cup butter, melted
1 cup fresh blueberries

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.44 Kcal (596 kJ)
Calories from fat	50.45 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	27.37mg	9%
Sodium	110.71mg	5%
Potassium	164.74mg	4%
Total Carbs	20.17g	7%
Sugars	5.23g	21%
Dietary Fiber	0.81g	3%
Protein	2.94g	6%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	235.92 Kcal (988 kJ)
Calories from fat	83.56 Kcal
		% Daily Value*
Total Fat	9.28g	9%
Cholesterol	45.33mg	9%
Sodium	183.37mg	5%
Potassium	272.86mg	4%
Total Carbs	33.41g	7%
Sugars	8.67g	21%
Dietary Fiber	1.35g	3%
Protein	4.88g	6%
Vitamin C	2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	117.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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