Directions:
- Bring broth, eggs, and giblets to boil.
- Combine flour with water.
- Stir into broth to slightly thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.87 Kcal (129 kJ) | ||
| Calories from fat | 13.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 12% | |
| Sodium | 312.4mg | 13% | |
| Potassium | 72.67mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.38 Kcal (136 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 12% | |
| Sodium | 327.78mg | 13% | |
| Potassium | 76.25mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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