Sauteed Baby Carrots Recipe

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Sauteed Baby Carrots
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Ingredients
4
Count
Nutrition
95
Calories
Total time
22
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 -2 lb baby carrots
  • 2 tbsp honey
  • 1/4 cup water

Directions:

  1. Heat 1 T butter with water in a large skillet over medium heat.
  2. Add carrots, cover and cook until softened- about 10 minutes.
  3. Remove cover and cook, stirring often 5-10 minutes or until golden.
  4. Add rest of butter and honey and transfer to serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.9 Kcal (397 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 89.43mg 4%
Potassium 273.47mg 6%
Total Carbs 14.81g 5%
Sugars 11.41g 46%
Dietary Fiber 3.4g 14%
Protein 1.18g 2%
Vitamin C 3.5mg 6%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 70.3 Kcal (294 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 6%
Cholesterol 7.54mg 3%
Sodium 66.25mg 4%
Potassium 202.6mg 6%
Total Carbs 10.97g 5%
Sugars 8.45g 46%
Dietary Fiber 2.52g 14%
Protein 0.87g 2%
Vitamin C 2.6mg 6%
Vitamin A 0.9mg 39%
Iron 0.8mg 6%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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