Esther's Dill Coleslaw Recipe

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Esther's Dill Coleslaw
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Ingredients:

Directions:

  1. Mix all ingredients together except dill.
  2. Cover and refrigerate until serving.
  3. To serve, sprinkle the chopped dill on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.57 Kcal (262 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 3mg 1%
Sodium 99.45mg 4%
Potassium 264.54mg 6%
Total Carbs 11.06g 4%
Sugars 7.25g 29%
Dietary Fiber 3.65g 15%
Protein 2.22g 4%
Vitamin C 42.6mg 71%
Vitamin A 0.1mg 3%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 37.6 Kcal (157 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 3%
Cholesterol 1.8mg 1%
Sodium 59.77mg 4%
Potassium 158.98mg 6%
Total Carbs 6.65g 4%
Sugars 4.35g 29%
Dietary Fiber 2.19g 15%
Protein 1.33g 4%
Vitamin C 25.6mg 71%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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