Mushroom Wild Rice Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1 lb fresh mushrooms
1/2 cup onion
1/2 cup carrot
1 minced garlic clove
6 cups chicken broth
1 (6 oz) package uncle bens wild rice
1/2 cup white wine
2 tbsp flour
3 tbsp water
1 cup whipping cream

Directions:

Melt butter and sautee mushrooms, onion, carrots, and garlic. cook until tender.
In large kettle put broth, veggies, rice, and seasoning packet.
Simmer 1 hour.
Stir in wine.
Blend water and flour and stir into soup.
Heat to boiling.
Stir in cream.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.34 Kcal (596 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	31.44mg	10%
Sodium	504.94mg	21%
Potassium	272.37mg	6%
Total Carbs	6.26g	2%
Sugars	1.43g	6%
Dietary Fiber	0.89g	4%
Protein	2g	4%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	69.32 Kcal (290 kJ)
Calories from fat	48.76 Kcal
		% Daily Value*
Total Fat	5.42g	17%
Cholesterol	15.31mg	10%
Sodium	245.93mg	21%
Potassium	132.66mg	6%
Total Carbs	3.05g	2%
Sugars	0.7g	6%
Dietary Fiber	0.43g	4%
Protein	0.97g	4%
Vitamin C	4.9mg	17%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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