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German Spinach Salad With Hot Bacon Dressing Recipe

German Spinach Salad With Hot Bacon Dressing Recipe

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German Spinach Salad With Hot Bacon Dressing

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Ingredients:

Serving

1/2 lb bacon, diced and browned
4 tbsp bacon fat
1/2 large sweet onion, diced
2 eggs, hard boiled, sliced
4 tbsp flour
2 cups water
1/2 tsp salt
1/4 tsp black pepper
1/2 cup sugar
4 tbsp red wine vinegar
1 (10 oz) package baby spinach, pre-washed and ready to eat

Directions:

Prepare bacon and reserve 4 Tbl of bacon fat for dressing. Combine bacon fat and flour in medium saucepan and heat over medium low heat until mixture is nutty brown. Slowly add water and whisk until thickened and smooth. Add sugar and vinegar and combine. Keep dressing warm until ready to serve.
In large bowl, place spinach, bacon, onion and eggs. Pour warm dressing over salad and serve immediately. (Be careful to only use enough dressing as needed. You can refrigerate the leftover dressing for another meal.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.03 Kcal (1470 kJ)
Calories from fat	241.57 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	95.28mg	32%
Sodium	625.2mg	26%
Potassium	172.64mg	4%
Total Carbs	19.22g	6%
Sugars	11.35g	45%
Dietary Fiber	1.08g	4%
Protein	8.3g	17%
Vitamin C	2.8mg	5%
Iron	0.7mg	4%
Calcium	48mg	5%

Amount Per 100 g
Calories	171.43 Kcal (718 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	41%
Cholesterol	46.53mg	32%
Sodium	305.32mg	26%
Potassium	84.31mg	4%
Total Carbs	9.39g	6%
Sugars	5.54g	45%
Dietary Fiber	0.53g	4%
Protein	4.05g	17%
Vitamin C	1.4mg	5%
Iron	0.3mg	4%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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