Asian Salad Recipe

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Ingredients:

Serving

2 (3 oz) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 tsp sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tbsp soy sauce

Directions:

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.92 Kcal (1519 kJ)
Calories from fat	309.92 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	24.4mg	8%
Sodium	321.03mg	13%
Potassium	121.01mg	3%
Total Carbs	12.75g	4%
Sugars	6.85g	27%
Dietary Fiber	1.7g	7%
Protein	4.24g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	556.46 Kcal (2330 kJ)
Calories from fat	475.19 Kcal
		% Daily Value*
Total Fat	52.8g	53%
Cholesterol	37.42mg	8%
Sodium	492.22mg	13%
Potassium	185.55mg	3%
Total Carbs	19.55g	4%
Sugars	10.5g	27%
Dietary Fiber	2.6g	7%
Protein	6.5g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1.3mg	5%
Calcium	70.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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