Directions:
- Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.
- Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat. Add onions and ginger. Sauté 1 minute. Add shrimp mixture. Toss until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to platter. Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.38 Kcal (2597 kJ) | ||
| Calories from fat | 352.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.13g | 60% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2287.68mg | 95% | |
| Potassium | 269.22mg | 6% | |
| Total Carbs | 55.14g | 18% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 60% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 33% | |
| Sodium | 1007.36mg | 95% | |
| Potassium | 118.55mg | 6% | |
| Total Carbs | 24.28g | 18% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 6.41g | 29% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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