Summer Garden Salad Recipe

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Ingredients:

Serving

Directions:

In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
In a large salad bowl combine vegetables (beans - radishes).
Add dressing and toss.
Chill at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220 Kcal (921 kJ)
Calories from fat	188.92 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	187.8mg	8%
Potassium	295.08mg	6%
Total Carbs	7.14g	2%
Sugars	2.52g	10%
Dietary Fiber	2.7g	11%
Protein	1.84g	4%
Vitamin C	30.9mg	52%
Vitamin A	0.4mg	12%
Iron	6.3mg	35%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	141.11 Kcal (591 kJ)
Calories from fat	121.17 Kcal
		% Daily Value*
Total Fat	13.46g	32%
Sodium	120.46mg	8%
Potassium	189.27mg	6%
Total Carbs	4.58g	2%
Sugars	1.61g	10%
Dietary Fiber	1.73g	11%
Protein	1.18g	4%
Vitamin C	19.8mg	52%
Vitamin A	0.2mg	12%
Iron	4.1mg	35%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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