Directions:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Cook bacon in large oven-proof skillet until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons bacon drippings. Add ground beef, onion, garlic, crushed red pepper, salt and pepper; cook until beef is browned and onions are soft. Drain excess drippings; discard. Stir pasta, bacon, mayonnaise, sour cream, tomatoes, spinach and cheese into skillet.
- Sprinkle crushed croutons over beef mixture in skillet. Bake until bubbly (20-25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.93 Kcal (7930 kJ) | ||
| Calories from fat | 1275.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.76g | 218% | |
|---|---|---|---|
| Cholesterol | 229.75mg | 77% | |
| Sodium | 2144.01mg | 89% | |
| Potassium | 1199.2mg | 26% | |
| Total Carbs | 108.75g | 36% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 71.24g | 142% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5mg | 28% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 218% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 77% | |
| Sodium | 302.75mg | 89% | |
| Potassium | 169.33mg | 26% | |
| Total Carbs | 15.36g | 36% | |
| Sugars | 1.05g | 30% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 10.06g | 142% | |
| Vitamin C | 2.8mg | 33% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.7mg | 28% | |
| Calcium | 90.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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