Directions:
- Mix ingredients in a mixing bowl.
- Transfer to a casserole dish.
- Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
- Bake on 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.01 Kcal (1574 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 1036.18mg | 43% | |
| Potassium | 538.88mg | 11% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 16% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 19% | |
| Sodium | 287.37mg | 43% | |
| Potassium | 149.45mg | 11% | |
| Total Carbs | 12.19g | 15% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 6.34g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 16% | |
| Calcium | 71.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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