Directions:
- PREHEAT oven to 375° F.
- COOK beef, onion and garlic until beef is browned; drain.
- Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
- Cover with half of meat sauce; sprinkle with 1 cup cheese.
- Repeat with remaining shells, meat sauce and cheese.
- Bake for 20 to 25 minutes or until bubbly and cheese is melted.
- Top with remaining olives, tomatoes and green onions.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.27 Kcal (2065 kJ) | ||
| Calories from fat | 307.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 129.62mg | 43% | |
| Sodium | 988.49mg | 41% | |
| Potassium | 445.49mg | 9% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 36.14g | 72% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 3.1mg | 17% | |
| Calcium | 442.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 53% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 43% | |
| Sodium | 272.04mg | 41% | |
| Potassium | 122.6mg | 9% | |
| Total Carbs | 2.54g | 3% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 9.95g | 72% | |
| Vitamin C | 7.6mg | 46% | |
| Iron | 0.9mg | 17% | |
| Calcium | 121.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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