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Spicy-Sweet Asian Slaw with Pickled Daikon Recipe

Spicy-Sweet Asian Slaw with Pickled Daikon Recipe

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Spicy-Sweet Asian Slaw with Pickled Daikon

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Ingredients:

Serving

1 1/2 lb daikon, peeled
1/4 cup kosher salt
1 cup sugar
1 cup distilled white vinegar
2 tbsp toasted sesame oil
4 thai or serrano chiles , cut into wide slices
1 1/2 qts. thinly sliced napa cabbage
3 green onions, cut into 2-in. lengths , then into long slivers
3 tbsp toasted sesame seeds
2 cups thinly sliced red cabbage

Directions:

Cut daikon lengthwise into 1/2-in. slices, then stack and cut into 1/2-in. cubes. Toss with salt in a medium bowl. Let stand about 2 hours, stirring occasionally, to draw out moisture. Rinse daikon well and drain. In bowl, stir sugar with vinegar until dissolved, then stir in daikon, oil, and chiles. Chill, covered, at least 4 hours and as long as 1 week.
Drain daikon, reserving pickling liquid, and discard chiles. In a large bowl, toss together napa cabbage, onions, sesame seeds, and daikon. Add 1/2 cup pickling liquid (or more if you like) and toss to coat. Mix in red cabbage with a quick toss so its color doesn't bleed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.29 Kcal (4975 kJ)
Calories from fat	436.61 Kcal
		% Daily Value*
Total Fat	48.51g	75%
Sodium	6451.64mg	269%
Potassium	1054.77mg	22%
Total Carbs	152.97g	51%
Sugars	126.52g	506%
Dietary Fiber	10.5g	42%
Protein	9.69g	19%
Vitamin C	140.2mg	234%
Iron	131.2mg	729%
Calcium	614.6mg	61%

Amount Per 100 g
Calories	88.77 Kcal (372 kJ)
Calories from fat	32.62 Kcal
		% Daily Value*
Total Fat	3.62g	75%
Sodium	481.97mg	269%
Potassium	78.8mg	22%
Total Carbs	11.43g	51%
Sugars	9.45g	506%
Dietary Fiber	0.78g	42%
Protein	0.72g	19%
Vitamin C	10.5mg	234%
Iron	9.8mg	729%
Calcium	45.9mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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