Directions:
- Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
- Preheat an outdoor grill for medium to low heat and lightly oil grate.
- Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.75 Kcal (6099 kJ) | ||
| Calories from fat | 1196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.92g | 204% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 6588.25mg | 275% | |
| Potassium | 637.79mg | 14% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.6 Kcal (1401 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 204% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 106% | |
| Sodium | 1513.25mg | 275% | |
| Potassium | 146.49mg | 14% | |
| Total Carbs | 5.74g | 8% | |
| Sugars | 3.81g | 66% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 9.87g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 14% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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