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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues. Ingredients:
1 1/2 tablespoons minced garlic |
2 tablespoons minced peeled fresh ginger |
3 tablespoons soy sauce |
3 tablespoons packed brown sugar |
5 tablespoons creamy peanut butter |
6 tablespoons vegetable oil |
6 tablespoons rice vinegar |
2 carrots, peeled,cut into matchsticks |
1 red bell pepper, seeded,cut into matchsticks |
1 yellow bell pepper, seeded,cut into matchsticks |
2 cups thinly sliced red cabbage |
5 cups thinly sliced green cabbage |
1/2 cup chopped cilantro |
8 green onions, cut into matchsticks |
Directions:
1. In a small bowl, whisk together the dressing ingredients.
2. This can be made ahead and refrigerated for several days.
3. Let stand 30 minutes at room temperature before tossing the slaw.
4. In a large bowl, combine the slaw ingredients.
5. Add dressing and toss to coat.
6. Season and serve.
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