Directions:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.69 Kcal (1037 kJ) | ||
| Calories from fat | 194.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Sodium | 211.9mg | 9% | |
| Potassium | 338.02mg | 7% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.3mg | 107% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 93.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 33% | |
|---|---|---|---|
| Sodium | 101.73mg | 9% | |
| Potassium | 162.28mg | 7% | |
| Total Carbs | 6.1g | 4% | |
| Sugars | 3.13g | 26% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 18.7mg | 65% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 9.3mg | 107% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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