Award-Winning Chuck Wagon Chili Recipe

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Ingredients:

Serving

1 boneless beef chuck roast (3 lb), cut into 1/2-inch cubes
1 lb pork stew meat, cut into 1/2-inch cubes
1/3 cup chili powder, divided
4 tbsp canola oil, divided
1 large onion, finely chopped
1 celery rib, finely chopped
3 garlic cloves, minced
1 tbsp chopped canned green chilies
1 carton (32 oz) beef broth
3/4 cup beer
3/4 cup tomato sauce
2 tbsp grated dark chocolate
3 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/2 tsp ground mustard
1/2 tsp cayenne pepper

Directions:

Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer.
Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.06 Kcal (3860 kJ)
Calories from fat	585.55 Kcal
		% Daily Value*
Total Fat	65.06g	100%
Cholesterol	213.58mg	71%
Sodium	1428.55mg	60%
Potassium	1063.75mg	23%
Total Carbs	19.55g	7%
Sugars	7.09g	28%
Dietary Fiber	4.41g	18%
Protein	58.1g	116%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	114.6mg	637%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	160.35 Kcal (671 kJ)
Calories from fat	101.83 Kcal
		% Daily Value*
Total Fat	11.31g	100%
Cholesterol	37.14mg	71%
Sodium	248.43mg	60%
Potassium	184.99mg	23%
Total Carbs	3.4g	7%
Sugars	1.23g	28%
Dietary Fiber	0.77g	18%
Protein	10.1g	116%
Vitamin C	1.1mg	10%
Iron	19.9mg	637%
Calcium	17.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.