Directions:
- Heat the oil in a medium saucepan over medium heat.
- Brown chicken and cut into small pieces.
- Add to crockpot.
- Saute onion, celery, and garlic until soft.
- Add to crockpot.
- Add broth, chili powder, and cumin.
- Add the green chiles, tomatoes, and oregano.
- Cook on'low' for 4 hours.
- Add hominy 30 minutes before serving.
- Add cilantro leaves, and lime juice just before serving.
- Season, to taste, with salt and pepper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.13 Kcal (1952 kJ) | ||
| Calories from fat | 372.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 257.59mg | 11% | |
| Potassium | 564.48mg | 12% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 73.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 64% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 26% | |
| Sodium | 50.86mg | 11% | |
| Potassium | 111.46mg | 12% | |
| Total Carbs | 2.6g | 4% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 3.06g | 31% | |
| Vitamin C | 2.8mg | 23% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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