Mexican Chicken Soup Recipe

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Mexican Chicken Soup
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Ingredients
16
Count
Nutrition
466
Calories
Total time
39
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a medium saucepan over medium heat.
  2. Brown chicken and cut into small pieces.
  3. Add to crockpot.
  4. Saute onion, celery, and garlic until soft.
  5. Add to crockpot.
  6. Add broth, chili powder, and cumin.
  7. Add the green chiles, tomatoes, and oregano.
  8. Cook on'low' for 4 hours.
  9. Add hominy 30 minutes before serving.
  10. Add cilantro leaves, and lime juice just before serving.
  11. Season, to taste, with salt and pepper.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.13 Kcal (1952 kJ)
Calories from fat 372.41 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 79.28mg 26%
Sodium 257.59mg 11%
Potassium 564.48mg 12%
Total Carbs 13.19g 4%
Sugars 2.43g 10%
Dietary Fiber 2.82g 11%
Protein 15.5g 31%
Vitamin C 14mg 23%
Iron 0.9mg 5%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 92.04 Kcal (385 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 64%
Cholesterol 15.65mg 26%
Sodium 50.86mg 11%
Potassium 111.46mg 12%
Total Carbs 2.6g 4%
Sugars 0.48g 10%
Dietary Fiber 0.56g 11%
Protein 3.06g 31%
Vitamin C 2.8mg 23%
Iron 0.2mg 5%
Calcium 11.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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