Directions:
- For dressing,in a blender container combine avocado,buttermilk,cream cheese,lemon juice,garlic,salt and hot sauce. Cover and blend till smooth.
- Arrange shrimp,tomatoes and cheese over lettuce.
- If desired,sprinkle with pepper. Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 899.66mg | 37% | |
| Potassium | 726.84mg | 15% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.47 Kcal (341 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 16% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 20% | |
| Sodium | 254.82mg | 37% | |
| Potassium | 205.87mg | 15% | |
| Total Carbs | 9.17g | 11% | |
| Sugars | 2.71g | 38% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 3.97g | 28% | |
| Vitamin C | 15.2mg | 89% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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