Turkey Burgers With Avocado Sauce Recipe

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Turkey Burgers With Avocado Sauce
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Ingredients:

Directions:

  1. In a large skillet, saute the corn, onion and pepper in oil until crisp tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano, cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes.
  2. For sauce. In a small bowl, mash avacado with sour cream, cilantro, lime juice, garlic and salt. Refrigerate until service.
  3. If grilling the burgers, coat grill rack with cooking spray before starting the grill. Grill the burgers 4 in from the heat for 5-7 minutes or until thermometer reads 165°F.
  4. Place on buns top with about 1/4 sauce. Serve with lettuce, cheese, tomato and onion if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.38 Kcal (2744 kJ)
Calories from fat 246.47 Kcal
% Daily Value*
Total Fat 27.39g 42%
Cholesterol 109.63mg 37%
Sodium 879.9mg 37%
Potassium 718.28mg 15%
Total Carbs 66.49g 22%
Sugars 14.89g 60%
Dietary Fiber 6.24g 25%
Protein 38.91g 78%
Vitamin C 42.9mg 71%
Iron 4.1mg 23%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 173.93 Kcal (728 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 42%
Cholesterol 29.1mg 37%
Sodium 233.52mg 37%
Potassium 190.63mg 15%
Total Carbs 17.65g 22%
Sugars 3.95g 60%
Dietary Fiber 1.66g 25%
Protein 10.33g 78%
Vitamin C 11.4mg 71%
Iron 1.1mg 23%
Calcium 29.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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