Directions:
- Stir together yogurt, feta cheese, dill, buttermilk, lemon zest, lemon juice, and garlic. Add table salt and black pepper to taste. Let stand 15 minutes.
- Note: For a thicker dressing, reduce buttermilk to 4 Tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.24 Kcal (2086 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 40% | |
| Sodium | 1432.67mg | 60% | |
| Potassium | 559.02mg | 12% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 917mg | 92% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 40% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 40% | |
| Sodium | 304.11mg | 60% | |
| Potassium | 118.66mg | 12% | |
| Total Carbs | 4.46g | 7% | |
| Sugars | 3.48g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.93g | 84% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 0.3mg | 7% | |
| Calcium | 194.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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