Directions:
- Peel and section the grapefruit and oranges.
- Divide greens evenly among 6 chilled salad plates. Arrange citrus sections and avocado over greens; drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.2 Kcal (2693 kJ) | ||
| Calories from fat | 542.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Sodium | 28.14mg | 1% | |
| Potassium | 1949.7mg | 41% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 28.14g | 113% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 4mg | 22% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160 Kcal (670 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 93% | |
|---|---|---|---|
| Sodium | 7mg | 1% | |
| Potassium | 485mg | 41% | |
| Total Carbs | 9g | 12% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 7g | 113% | |
| Protein | 2g | 16% | |
| Vitamin C | 10mg | 67% | |
| Iron | 1mg | 22% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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