Directions:
- Combine first 7 ingredients in a large bowl. Pour dressing over mixture, and toss to coat. Cover and chill 1 hour.
- Arrange arugula on 6 salad plates. Toss grapefruit mixture, and season with salt to taste. Spoon mixture over arugula using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.17 Kcal (2902 kJ) | ||
| Calories from fat | 546.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 93% | |
|---|---|---|---|
| Sodium | 101.28mg | 4% | |
| Potassium | 2592.7mg | 55% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 32.88g | 132% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 4.7mg | 26% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.75 Kcal (397 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 93% | |
|---|---|---|---|
| Sodium | 13.84mg | 4% | |
| Potassium | 354.39mg | 55% | |
| Total Carbs | 6.14g | 15% | |
| Sugars | 1.18g | 35% | |
| Dietary Fiber | 4.49g | 132% | |
| Protein | 1.66g | 24% | |
| Vitamin C | 9.8mg | 119% | |
| Iron | 0.6mg | 26% | |
| Calcium | 23.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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