Directions:
- Mix vinegar, oil, cilantro, salt and pepper to taste. Set aside.
- Peel and cut grapefruit, tangelo and orange into sections or slices.
- Halve and peel avocado, then cut into thin slices, crosswise.
- Arrange citrus and avocado alternately (1 avocado slice for every 2 or 3 citrus sections) in a ring on the outside of a platter.
- Then form a smaller ring inside the larger ring.
- Pour dressing over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.42 Kcal (416 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 322.14mg | 7% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.89 Kcal (339 kJ) | ||
| Calories from fat | 55.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 12% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 262.09mg | 7% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 22.6mg | 46% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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