Directions:
- Preheat oven to 350 degrees.
- Cut Baugette into slices 1/2 inch thick. Put Aside
- Chop Onion and Tomato finely, and add to bowl along with peeled and hulled avocado.
- Mash mixture in bowl well with fork.
- Place bread slices on cookie sheet (spray with cooking spray first) and put a dollop of mixture on each slice.
- Press mixture down so it covers most of the slice, then cover with small slice of Brie Cheese.
- Brush top of Brie lightly with Olive Oil and then sprinkle with Italian Spice blend.
- Bake in oven for 8 minutes or until cheese is lightly browned.
- Best when served within hour of being made, although they do still taste good after being refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.42 Kcal (513 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 71.74mg | 3% | |
| Potassium | 309.25mg | 7% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 16% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 84.15mg | 3% | |
| Potassium | 362.76mg | 7% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 4.52g | 15% | |
| Protein | 4.09g | 7% | |
| Vitamin C | 9.1mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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