Directions:
- Preheat oven to 350 degrees. Prepare muffin pan by spraying the inside of each well with cooking spray.
- Open can of biscuit dough and separate into individual biscuits. Cut each biscuit in quarters to form dough pieces. Place a dough piece in each well. Gently push the dough piece inside the well to form a cup. Repeat until all wells are filled with a dough piece. Fill each well with brie. Top each well with caramelized onion.
- Bake in preheated oven for 7-10 minutes or until golden brown
- How To Caramelize Onions
- Slice onions into 1/4-inch wide rings
- Heat butter or combination of butter and oil in heavy skillet.
- Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
- Cook until onions are caramel colored, stirring often, 30 to 40 minutes.
- For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
- Tips:
- Large, mild-flavored onions work best
- Caramelized onions can be frozen in an airtight container up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.73 Kcal (175 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 78.48mg | 3% | |
| Potassium | 19.02mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.55g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.85 Kcal (912 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 3% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 2% | |
| Sodium | 409.7mg | 3% | |
| Potassium | 99.27mg | 0% | |
| Total Carbs | 15.18g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 8.11g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 73.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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