Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1 cup buttermilk
1 tsp vanilla extract
2 tbsp butter, melted
1 1/2 cups fresh blueberries (or thawed frozen )
2 tsp vegetable oil

Directions:

Mix flour, sugar, baking powder, baking soda, and salt in mixing bowl. Whisk egg, buttermilk, and vanilla together in small bowl. Add buttermilk mixture and butter to flour mxiture and stir just until blended. Stir in blueberries.
Heat oil on griddle over mediium-high heat. Spoon 1/3 cup batter onto griddle for each pancake. Cook until top is full of bubbles; flip and cook until second side is golden brown. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.75 Kcal (1397 kJ)
Calories from fat	102.75 Kcal
		% Daily Value*
Total Fat	11.42g	18%
Cholesterol	68.5mg	23%
Sodium	534.2mg	22%
Potassium	377.9mg	8%
Total Carbs	50.93g	17%
Sugars	24.37g	97%
Dietary Fiber	2.7g	11%
Protein	6.66g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	159.79 Kcal (669 kJ)
Calories from fat	49.19 Kcal
		% Daily Value*
Total Fat	5.47g	18%
Cholesterol	32.8mg	23%
Sodium	255.76mg	22%
Potassium	180.93mg	8%
Total Carbs	24.38g	17%
Sugars	11.67g	97%
Dietary Fiber	1.29g	11%
Protein	3.19g	13%
Vitamin C	0.4mg	1%
Iron	0.3mg	4%
Calcium	81.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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