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Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
21/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter , plus some for frying
1 cup blueberries, fresh or frozen
serving suggestions : whipped cream and maple syrup

Directions:

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.
Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.
Serve with a dollop of whipped cream and maple syrup.
*Cook's Note: Over mixed batter will result in flat, heavy pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.08 Kcal (2186 kJ)
Calories from fat	162.71 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	125.82mg	42%
Sodium	618.99mg	26%
Potassium	963.54mg	21%
Total Carbs	77.09g	26%
Sugars	24.99g	100%
Dietary Fiber	3.17g	13%
Protein	12.99g	26%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	454mg	45%

Amount Per 100 g
Calories	177.38 Kcal (743 kJ)
Calories from fat	55.28 Kcal
		% Daily Value*
Total Fat	6.14g	28%
Cholesterol	42.75mg	42%
Sodium	210.31mg	26%
Potassium	327.37mg	21%
Total Carbs	26.19g	26%
Sugars	8.49g	100%
Dietary Fiber	1.08g	13%
Protein	4.41g	26%
Vitamin C	0.2mg	1%
Iron	0.5mg	9%
Calcium	154.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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