Directions:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.65 Kcal (2808 kJ) | ||
| Calories from fat | 408.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 2387.55mg | 99% | |
| Potassium | 235.8mg | 5% | |
| Total Carbs | 54.5g | 18% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 15g | 30% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 70% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 35% | |
| Sodium | 866.63mg | 99% | |
| Potassium | 85.59mg | 5% | |
| Total Carbs | 19.78g | 18% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 5.44g | 30% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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