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Stuffed Shrimp with Lemon-Pomegranate Glaze Recipe

Stuffed Shrimp with Lemon-Pomegranate Glaze Recipe

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Stuffed Shrimp with Lemon-Pomegranate Glaze

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Ingredients

Count

Nutrition

252

Calories

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Ingredients:

Serving

1 1/2 tsp grated lemon rind
1/3 cup fresh lemon juice
3 tbsp pomegranate molasses
3 tbsp olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
24 unpeeled jumbo shrimp (about 1 1/2 lb)
1/2 cup finely chopped onion
3/4 lb skinless, boneless chicken breast
1 tbsp hungarian sweet paprika
1 tbsp chopped fresh cilantro
1 tbsp chopped fresh mint
2 tsp tomato paste
1 tsp ground cumin
1 tsp ground coriander
3/4 tsp salt
1/2 tsp ground turmeric
1/2 tsp freshly ground black pepper
1/4 tsp grated peeled fresh ginger
1/4 tsp ground red pepper
2 garlic cloves, minced
cooking spray
cilantro sprigs (optional)

Directions:

To prepare sauce, combine first 7 ingredients, stirring with a whisk. Remove 2 tablespoons sauce; set aside. Reserve remaining sauce for dipping.
Preheat oven to 425°.
To prepare shrimp, peel and devein shrimp, leaving tails intact.
Cook chopped onion in boiling water for 2 minutes or until tender. Drain and rinse with cold water; drain. Place onion in a large bowl.
Place chicken in a food processor; process until coarsely chopped. Add chicken, paprika, and next 11 ingredients (paprika through 2 garlic cloves) to onion; stir well.
Place the shrimp in a single layer on a large baking sheet coated with cooking spray. Arrange shrimp on their sides, so that each forms a C shape. Spoon a heaping tablespoon of chicken mixture into the center of each shrimp. Gently press the chicken mixture until it touches sides of shrimp.
Brush shrimp with 2 tablespoons sauce. Bake at 425° for 10 minutes or until shrimp are done and stuffing is firm. Serve with remaining 1/2 cup sauce. Garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.49 Kcal (1057 kJ)
Calories from fat	137.26 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	50.96mg	17%
Sodium	936.05mg	39%
Potassium	172.84mg	4%
Total Carbs	19.76g	7%
Sugars	1.79g	7%
Dietary Fiber	0.97g	4%
Protein	10.5g	21%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	8.3mg	46%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	226.62 Kcal (949 kJ)
Calories from fat	123.2 Kcal
		% Daily Value*
Total Fat	13.69g	23%
Cholesterol	45.74mg	17%
Sodium	840.13mg	39%
Potassium	155.13mg	4%
Total Carbs	17.73g	7%
Sugars	1.6g	7%
Dietary Fiber	0.87g	4%
Protein	9.42g	21%
Vitamin C	4.1mg	8%
Vitamin A	0.1mg	2%
Iron	7.5mg	46%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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