Easy Curried Shrimp Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
1 large onion, chopped
10 fresh curry leaves
1 tbsp minced fresh ginger
1 tbsp minced garlic
1 tsp ground coriander
2/3 tsp salt
1/2 tsp ground turmeric
1 tomato, finely chopped
1 tsp ground red chili pepper
2 lbs medium shrimp, peeled and deveined
1/4 cup water (or less if adding frozen cooked shrimp)
1 tsp garam masala
chopped fresh cilantro

Directions:

Heat the oil in a wok or large saucepan over nearly high heat.
Add the onions; cook and stir until browned.
Mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt.
Cook and stir for 1 minute.
Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water.
Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque.
Taste and adjust salt and chile powder if necessary.
Season with garam masala, stir and remove from the heat.
Garnish with fresh cilantro and serve with flat bread or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.64 Kcal (467 kJ)
Calories from fat	91.87 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	3.29mg	1%
Sodium	326.84mg	14%
Potassium	85.39mg	2%
Total Carbs	5.09g	2%
Sugars	1.37g	5%
Dietary Fiber	0.76g	3%
Protein	0.95g	2%
Vitamin C	4.7mg	8%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	132.73 Kcal (556 kJ)
Calories from fat	109.21 Kcal
		% Daily Value*
Total Fat	12.13g	16%
Cholesterol	3.91mg	1%
Sodium	388.56mg	14%
Potassium	101.52mg	2%
Total Carbs	6.05g	2%
Sugars	1.63g	5%
Dietary Fiber	0.91g	3%
Protein	1.13g	2%
Vitamin C	5.6mg	8%
Iron	0.3mg	1%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.