Directions:
- Heat vegetable oil over medium heat in a large saucepan; add chopped onion, and cook for 3 minutes or until translucent. Add minced garlic, and cook for another minute. Stir in cumin, cinnamon, salt, and black pepper; cook for 1 minute. Stir in diced tomatoes and green chiles; simmer for 10 minutes. Stir in chopped chocolate and tahini until melted. Stir in cilantro; cool slightly. Process in a blender or food processor for 30 seconds or until smooth. (Add some water if sauce is too thick.) Spoon sauce over a rotisserie chicken. Garnish with sliced avocado and tomatoes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.82 Kcal (3269 kJ) | ||
| Calories from fat | 406.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 1223.32mg | 51% | |
| Potassium | 1357.07mg | 29% | |
| Total Carbs | 89.71g | 30% | |
| Sugars | 57.88g | 232% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 69% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 2% | |
| Sodium | 427.85mg | 51% | |
| Potassium | 474.63mg | 29% | |
| Total Carbs | 31.38g | 30% | |
| Sugars | 20.24g | 232% | |
| Dietary Fiber | 6.61g | 76% | |
| Protein | 3.74g | 21% | |
| Vitamin C | 8mg | 38% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.9mg | 62% | |
| Calcium | 57.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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