Directions:
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.32 Kcal (2384 kJ) | ||
| Calories from fat | 292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 33% | |
| Sodium | 2810.23mg | 117% | |
| Potassium | 275.76mg | 6% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.48 Kcal (668 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 50% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 33% | |
| Sodium | 787.23mg | 117% | |
| Potassium | 77.25mg | 6% | |
| Total Carbs | 15.74g | 19% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 4.53g | 32% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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