Auntie Moms Oven Stew Recipe

Posted by
Rate It!
Auntie Moms Oven Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients into a large roaster pan.
  2. Cover. Bake in pre-heated 250 degree oven for 5 hours.
  3. Note: Easy tip for chopping can tomatoes-leave tomatoes in can, take a sharp knife and cut through tomatoes while in can. Saves you from putting them on a cutting board or squeezing them by hand.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.07 Kcal (1734 kJ)
Calories from fat 102.88 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 119.04mg 40%
Sodium 854.42mg 36%
Potassium 1013.37mg 22%
Total Carbs 31.23g 10%
Sugars 8.98g 36%
Dietary Fiber 5.32g 21%
Protein 42.72g 85%
Vitamin C 13.3mg 22%
Vitamin A 1.4mg 46%
Iron 3mg 17%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 77.3 Kcal (324 kJ)
Calories from fat 19.21 Kcal
% Daily Value*
Total Fat 2.13g 18%
Cholesterol 22.22mg 40%
Sodium 159.51mg 36%
Potassium 189.18mg 22%
Total Carbs 5.83g 10%
Sugars 1.68g 36%
Dietary Fiber 0.99g 21%
Protein 7.98g 85%
Vitamin C 2.5mg 22%
Vitamin A 0.3mg 46%
Iron 0.6mg 17%
Calcium 22.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top