Grandma's Chicken Soup Recipe

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Grandma's Chicken Soup
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Ingredients
13
Count
Nutrition
220
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Cook chicken, water, bouillon, and basil leaves until tender.
  2. Take meat off bones and cut into bite-size pieces.
  3. Strain broth that chicken cooked in, if desired.
  4. Return chicken to broth.
  5. Add canned chicken broth, vegetables and bay leaf.
  6. Cook until vegetables are partially tender.
  7. Add soups and simmer for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.35 Kcal (923 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 302mg 101%
Sodium 686.12mg 29%
Potassium 465.28mg 10%
Total Carbs 13.87g 5%
Sugars 3.37g 13%
Dietary Fiber 2.21g 9%
Protein 22.6g 45%
Vitamin C 22.7mg 38%
Vitamin A 3.7mg 124%
Iron 7.7mg 43%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 62.82 Kcal (263 kJ)
Calories from fat 18.52 Kcal
% Daily Value*
Total Fat 2.06g 11%
Cholesterol 86.09mg 101%
Sodium 195.6mg 29%
Potassium 132.64mg 10%
Total Carbs 3.95g 5%
Sugars 0.96g 13%
Dietary Fiber 0.63g 9%
Protein 6.44g 45%
Vitamin C 6.5mg 38%
Vitamin A 1.1mg 124%
Iron 2.2mg 43%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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