Grandma's Vegetable Soup Recipe

Posted by
Rate It!
Grandma's Vegetable Soup
Add your photo!
Ingredients
8
Count
Nutrition
276
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cover one blade roast and suet with water. Cook until tender.
  2. Add a few slices of onion and celery for flavor.
  3. Remove the meat.
  4. Add all your vegetables in chunks.
  5. Cook vegetables until tender. Add one large can of whole tomatoes.
  6. Then add the meat back into the soup.
  7. Cook 10-15 minutes longer or until vegetables are tender.
  8. Then serve and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.23 Kcal (1157 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 94.1mg 31%
Sodium 162.25mg 7%
Potassium 786.5mg 17%
Total Carbs 15.93g 5%
Sugars 5.35g 21%
Dietary Fiber 4.19g 17%
Protein 32.62g 65%
Vitamin C 21mg 35%
Vitamin A 0.7mg 22%
Iron 2.7mg 15%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 14%
Cholesterol 35.08mg 31%
Sodium 60.48mg 7%
Potassium 293.19mg 17%
Total Carbs 5.94g 5%
Sugars 1.99g 21%
Dietary Fiber 1.56g 17%
Protein 12.16g 65%
Vitamin C 7.8mg 35%
Vitamin A 0.2mg 22%
Iron 1mg 15%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top