Directions:
- Bring first 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven.
- Skin, bone, and chop chicken. Return chicken to broth. Add onion and next 6 ingredients.
- Bring chicken mixture to a boil; reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes. Add cheese, and cook, stirring often, until cheese melts (do not boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5981.5 Kcal (25043 kJ) | ||
| Calories from fat | 2759.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.66g | 472% | |
|---|---|---|---|
| Cholesterol | 1697.05mg | 566% | |
| Sodium | 8863.18mg | 369% | |
| Potassium | 6245.77mg | 133% | |
| Total Carbs | 412.88g | 138% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 26.38g | 106% | |
| Protein | 379.11g | 758% | |
| Vitamin C | 89mg | 148% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 36.8mg | 204% | |
| Calcium | 1237.2mg | 124% | |
| Amount Per 100 g | |||
| Calories | 109.54 Kcal (459 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 472% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 566% | |
| Sodium | 162.31mg | 369% | |
| Potassium | 114.38mg | 133% | |
| Total Carbs | 7.56g | 138% | |
| Sugars | 0.74g | 161% | |
| Dietary Fiber | 0.48g | 106% | |
| Protein | 6.94g | 758% | |
| Vitamin C | 1.6mg | 148% | |
| Vitamin A | 0.1mg | 174% | |
| Iron | 0.7mg | 204% | |
| Calcium | 22.7mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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