Directions:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
- Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545 Kcal (2282 kJ) | ||
| Calories from fat | 255.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 131.8mg | 44% | |
| Sodium | 996.1mg | 42% | |
| Potassium | 820.72mg | 17% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 44.65g | 89% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.87 Kcal (519 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 44% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 44% | |
| Sodium | 226.4mg | 42% | |
| Potassium | 186.54mg | 17% | |
| Total Carbs | 5.23g | 8% | |
| Sugars | 1.35g | 24% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 10.15g | 89% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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