Oven Stew II Recipe

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Oven Stew II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.
  4. Remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. Stir with a wooden spoon, cover and return to the oven.
  5. Reduce oven temperature to 375 degrees F (190 degrees C) for 1 1/2 to 2 hours, or to desired tenderness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.45 Kcal (2359 kJ)
Calories from fat 184.39 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 142.85mg 48%
Sodium 1457.39mg 61%
Potassium 1223.3mg 26%
Total Carbs 38.68g 13%
Sugars 8.53g 34%
Dietary Fiber 6.23g 25%
Protein 51.87g 104%
Vitamin C 14.7mg 25%
Vitamin A 1.7mg 58%
Iron 3.5mg 20%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 107.66 Kcal (451 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 32%
Cholesterol 27.3mg 48%
Sodium 278.47mg 61%
Potassium 233.74mg 26%
Total Carbs 7.39g 13%
Sugars 1.63g 34%
Dietary Fiber 1.19g 25%
Protein 9.91g 104%
Vitamin C 2.8mg 25%
Vitamin A 0.3mg 58%
Iron 0.7mg 20%
Calcium 19.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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