Directions:
- Heat cranberry sauce to boil, strain and set berries aside.
- Bring juice to a boil again.
- Add the hot water to cranberry juice, dissolve jello, and add lemon juice and salt.
- Chill mixture until slightly thickened.
- Use rotary beater and beat mayonnaise until light and fluffy - add to jello mixture.
- Fold in cranberries, mandarin oranges and nuts.
- If using mold pan, spray with Pam, or a glass bowl can be used.
- Chill until firm (2 -3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 263.4mg | 11% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 11% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 1% | |
| Sodium | 397.83mg | 11% | |
| Potassium | 59.34mg | 1% | |
| Total Carbs | 11.22g | 2% | |
| Sugars | 8.81g | 23% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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