Directions:
- Fry bacon until crisp; cool and crumble.
- Sauté onion in the bacon drippings.
- In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
- Pour into a large casserole dish and bake for 1 hour at 300°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 8% | |
| Sodium | 335.09mg | 14% | |
| Potassium | 146.75mg | 3% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.05 Kcal (1474 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 29% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 8% | |
| Sodium | 437.03mg | 14% | |
| Potassium | 191.4mg | 3% | |
| Total Carbs | 27.27g | 7% | |
| Sugars | 20.02g | 61% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.76g | 10% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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