Aunt Vera's Cranberry Mold |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe has been in our family for years, great at every holiday with every meat. It's even good as dessert! Can be made a day ahead of time. Ingredients:
2 -16 ounces whole berry cranberry sauce |
2 (3 ounce) packages raspberry jell-o gelatin |
1/2 cup boiling water |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1 (11 ounce) can mandarin oranges, drained and cut into pieces |
1 cup light mayonnaise |
1/2 cup walnuts, chopped |
Directions:
1. Heat cranberry sauce to boil, strain and set berries aside.
2. Bring juice to a boil again.
3. Add the hot water to cranberry juice, dissolve jello, and add lemon juice and salt.
4. Chill mixture until slightly thickened.
5. Use rotary beater and beat mayonnaise until light and fluffy - add to jello mixture.
6. Fold in cranberries, mandarin oranges and nuts.
7. If using mold pan, spray with Pam, or a glass bowl can be used.
8. Chill until firm (2 -3 hours).
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