Directions:
- In a medium mixing bowl place Jello and pour boiling water over; stir till dissolved.
- Add cranberry sauce, stirring with a fork if necessary to break up; stir till combined.
- Add in celery, apples and nuts; stir to mix in fairly evenly.
- Pour into a 6-cup mold or 8-inch square pan.
- Chill till set, 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.41 Kcal (157 kJ) | ||
| Calories from fat | 14.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Sodium | 10.9mg | 0% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.56 Kcal (308 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 2% | |
|---|---|---|---|
| Sodium | 21.43mg | 0% | |
| Potassium | 101.14mg | 1% | |
| Total Carbs | 10.79g | 2% | |
| Sugars | 8.31g | 17% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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