Directions:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.72 Kcal (2586 kJ) | ||
| Calories from fat | 362.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 62% | |
|---|---|---|---|
| Cholesterol | 139.17mg | 46% | |
| Sodium | 1928.58mg | 80% | |
| Potassium | 504.87mg | 11% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 42.4g | 85% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 97.3mg | 541% | |
| Calcium | 621.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 62% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 46% | |
| Sodium | 629.69mg | 80% | |
| Potassium | 164.84mg | 11% | |
| Total Carbs | 7.53g | 8% | |
| Sugars | 0.92g | 11% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 13.85g | 85% | |
| Vitamin C | 8.4mg | 43% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 31.8mg | 541% | |
| Calcium | 202.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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